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肉切り包丁
にくきりぼうちょう
肉切り庖丁
[nikukiribouchou]
Definitions
1.
noun (common) (futsuumeishi)
carving knife; butcher's knife; cleaver; meat chopper
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肉切り包丁 (にくきりぼうちょう) — Definition | NichiDict