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boiled and half-dried bonito
なまりは鰹を茹でて乾燥させたものだ。
Namari is bonito that has been boiled and dried.
なまりをほぐして酢の物に混ぜると旨い。
It's delicious to flake namari and mix it into vinegared dishes.
なまりの産地として有名な港町がある。
There is a port town famous for producing namari.