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shiokara; paste made from salted fermented seafood (squid, fish entrails, etc.)
イカの塩辛はお酒のつまみに合いますよ。
Salted squid goes well with sake.
祖母が作った塩辛が一番美味しい。
My grandmother's homemade shiokara is the best.
塩辛はご飯のおかずにもなります。
Shiokara can also be a side dish for rice.