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牛脂注入肉
ぎゅうしちゅうにゅうにく
[gyuushichuunyuuniku]
Definitions
1.
noun (common) (futsuumeishi)
processed meat injected with a beef tallow mixture
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牛脂注入肉 (ぎゅうしちゅうにゅうにく) — Definition | NichiDict