《food, cooking》kamaboko; steamed seasoned fish paste, usu. in a semicylindrical shape on a strip of wood and sliced to go in soup, etc.
正月には蒲鉾がおせち料理に欠かせない。
Kamaboko is indispensable in New Year dishes.
小田原の蒲鉾は全国的に有名だ。
Odawara's kamaboko is famous nationwide.
板の上に蒲鉾を半月型に盛り付けた。
I arranged the kamaboko in a half-moon shape on the board.