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豚バラ肉
ぶたばらにく
豚ばら肉
豚肋肉
[butabaraniku]
Definitions
1.
noun (common) (futsuumeishi)
boneless pork rib; boned pork rib
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豚バラ肉 (ぶたばらにく) — Definition | NichiDict