tangzhong; water roux; yudane; gelatinous paste made by heating a mixture of flour and water, used in breadmaking
湯種食パンが最近人気だ。
Yudane bread has become popular recently.
湯種を使ったパンはしっとりする。
Bread made with yudane turns out moist.
小麦粉をお湯で練った湯種を加えると食感が変わる。
Adding yudane made from flour cooked in hot water changes the texture.