だし
出し
出汁
[dashi]
Definitions
1.noun (common) (futsuumeishi)
dashi; Japanese soup stock made from fish and kelp
2.noun (common) (futsuumeishi)
pretext; excuse; pretense (pretence); dupe; front man
Example Sentences
出しをしっかり取る。
I make dashi thoroughly.
料理には出しが不可欠だ。
Dashi is indispensable for cooking.
この料理の出しは最高に美味しい。
The dashi in this dish is incredibly delicious.