だし

出し

出汁

[dashi]

Meanings

1.Noun

《food, cooking》dashi; Japanese soup stock made from fish and kelp

2.Noun

pretext; excuse; pretense (pretence); dupe; front man

出しをしっかり取る。

I make dashi thoroughly.

料理には出しが不可欠だ。

Dashi is indispensable for cooking.

この料理の出しは最高に美味しい。

The dashi in this dish is incredibly delicious.