to brew (sake, etc.)
to cause; to bring on; to bring about; to give rise to
地元の米で地酒を醸した職人を訪ねた。
I visited a craftsman who brewed local sake with homegrown rice.
この蔵元は百年来の製法で酒を醸している。
This brewery has been making sake using a century-old method.
伝統的な製法で手作りのみそを醸すのは手間がかかる。
Brewing homemade miso using traditional methods takes a lot of work.