特産
N1とくさん
[tokusan]
Definitions
1.noun (common) (futsuumeishi); noun or participle which takes the aux. verb suru
being produced in a particular region; local specialty
Example Sentences
この地域の特産品は新鮮な海産物だ。
The specialty of this region is fresh seafood.
旅行先で特産のお菓子をお土産に買った。
I bought local specialty sweets as souvenirs on my trip.
地元の特産を活かした町おこしが盛んだ。
Revitalization efforts using local specialties are thriving.