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発酵乳
はっこうにゅう
はっ酵乳
醗酵乳
はっこう乳
[hakkounyuu]
Definitions
1.
noun (common) (futsuumeishi)
fermented milk; cultured milk; fermented milk product
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発酵乳 (はっこうにゅう) — Definition | NichiDict