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taro (Colocasia esculenta); dasheen; eddo
里芋を柔らかく煮て肉じゃがを作った。
I boiled taro until tender and made nikujaga.
里芋は煮物や汁物に使われる定番の根菜だ。
Taro is a staple root vegetable used in simmered dishes and soups.
畑で収穫した里芋の泥を洗い落とすのに時間がかかった。
It took time to wash the mud off the taro harvested from the field.