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Japanese ginger (Zingiber mioga); myoga ginger; mioga ginger
料理人は冷奴に茗荷を刻む。
The chef chops myoga for cold tofu.
夏には茗荷の酢の物が美味しい。
Pickled myoga is delicious in summer.
庭で採れたばかりの茗荷は香りが良い。
Myoga freshly picked from the garden has a wonderful aroma.