塩漬け

しおづけ

塩漬塩づけ

[shioduke]

Definitions

1.noun (common) (futsuumeishi); noun or participle which takes the aux. verb suru

pickling in salt; food preserved in salt

2.noun (common) (futsuumeishi); nouns which may take the genitive case particle 'no'

holding on to (shares, land, etc.) for an extended period until its value increases; leaving unsold; leaving unused; mothballing

野菜やさいを塩漬けしおづけにして保存ほぞんする。

I preserve vegetables by pickling them in salt.

塩漬けしおづけの魚さかなが樽たるに入っはいっていた。

Salted fish was in a barrel.

塩漬けしおづけは昔むかしからの保存ほぞん方法ほうほうだ。

Salt pickling is an age-old preservation method.