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漬焼き

つけやき

漬け焼きつけ焼き付け焼き

[tsukeyaki]

Definitions

1.noun (common) (futsuumeishi)

dish broiled in a mix of soy sauce, mirin, etc.; broiling with soy sauce, mirin, etc.

漬焼き (つけやき) — Definition | NichiDict